Our smoked ducks are fully cooked and ready to serve, warm or cold.
To gently warm your smoked duck, preheat your oven to 325°F.
Place duck in a roasting pan and add 1/4 cup of water or chicken broth to the bottom of the pan.
Cover tightly with foil and heat for approximately
Roasted Pork Loin (fully cooked)
In the oven –
1. Preheat the oven to 325°F
2. Arrange pork in a baking dish with a thin layer of chicken broth.
3. Lightly brush pork with oil of your choice or rub with softened butter, cover with foil.
4. Heat 25–30 minutes, or until heated through to an internal temperature
Whole Roasted or Smoked Turkey (Fully Cooked)
Your turkey has been slow roasted until completely cooked, so all you need to do is reheat and brown the bird.
Your turkey will brown naturally as it is heated. It has been intentionally left “blonde,” giving you the option for seasoning and heating to your liking.
In the oven –
1. Preheat oven
All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil. You may fill the bottom of the
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