How To Hints, Tips, Recipes and Ideas!

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Our smoked ducks are fully cooked and ready to serve, warm or cold.

To gently warm your smoked duck, preheat your oven to 325°F.

Place duck in a roasting pan and add 1/4 cup of water or chicken broth to the bottom of the pan.

Cover tightly with foil and heat for approximately

Roasted Pork Loin (fully cooked)
In the oven –
1. Preheat the oven to 325°F
2. Arrange pork in a baking dish with a thin layer of chicken broth.
3. Lightly brush pork with oil of your choice or rub with softened butter, cover with foil.
4. Heat 25–30 minutes, or until heated through to an internal temperature

Whole Roasted or Smoked Turkey (Fully Cooked)

Your turkey has been slow roasted until completely cooked, so all you need to do is reheat and brown the bird.

Your turkey will brown naturally as it is heated. It has been intentionally left “blonde,” giving you the option for seasoning and heating to your liking.
In the oven –
1. Preheat oven

Reheating Instructions:

All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil. You may fill the bottom of the

This Salmon Dinner for Two could not be easier to make, either for a weeknight dinner or for a special occasion for two. The best news? All you need is a sheet pan, and Dinner is Done Easy in under 45 minutes with a minimum of cleanup! 2 generous servings



Ingredients: 

2 center-cut

This Korean Chicken Stir Fry is easy to cook on a busy weeknight, and it’s packed full of flavor. With lean chicken and 5 different vegetables, it’s also a healthy meal your whole family will love.

If you don’t have a wok, do not worry. You can make this in a

I’m sure you’ve heard of beef short ribs before. Maybe you’ve even eaten them. But do you know what they are?

Take a moment to feel your own rib cage. Notice how the lower ribs are much shorter than the ones towards your chest and neck? The same holds true for

What’s So Great About Dry-Aged Meat?

 You know how yogurt has much more flavor than milk? Or that 3-year old cheese tastes much more complex than fresh cheese? That sourdough bread is more delicious than regular white bread?

We can thank fermentation, ripening and yes, dry-aging, for these flavor bonuses. A lot



Teres Major

What? You’ve never heard of the teres major cut? Worry not. We won’t rescind your Steak of the Month Membership. We’re proud to introduce you to this fairly rare and overlooked cut. The Teres Major is the muscle that runs from the scapula to the humerus. You would think shoulder



Carne asada realy just means grilled beef, so it’s a pretty generic term. However, what I generally think of is a marinated piece of flank or skirt steak, cut into thin strips and then served in tortillas along with some garnishes. And since that’s what I think of when

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