How To Hints, Tips, Recipes & Ideas!

Remove roast from the refrigerator. Peel and crush 5 Fresh Garlic Cloves, Sprinkle about 1 Tablespoon of Sea Salt over the crushed garlic, chop and smear to make a paste, transfer to a small bowl and mix in 3 Tbsp of Olive Oil. With the fat side up score across the

Lightly Season Trip-Tip Roast with Camp Mix Seasoning. Allow to rest at room temperature for about 30 minutes.

While the Tri-Tip comes to room temperature, place a handful of Mesquite chips in water for the same 30 minutes. Prepare a charcoal grill for In-Direct grilling then light All Natural Lump Charcoal. Once flames have


Allow roast to come up to about room temperature. Preheat oven to 500°.
Season the roast with fresh cracked pepper and other herbs and spices. Little to no salt, as it could draw out the moisture. We recommend our House Seasoning.  
Place the roast with the fat cap side


Allow roast come up to about room temperature. Preheat oven to 425°.
Rub all over with olive oil; season the roast with fresh cracked pepper and other herbs and spices. Little to no salt, it will draw out the moisture. We recommend our House Seasoning 
Heat a large skillet

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