Smoked Duck Reheating Instructions

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Our smoked ducks are fully cooked and ready to serve, warm or cold.

To gently warm your smoked duck, preheat your oven to 325°F.

Place duck in a roasting pan and add 1/4 cup of water or chicken broth to the bottom of the pan.

Cover tightly with foil and heat for approximately 15 minutes per pound or to an internal temperature of 130°F.

Do not overheat as it will reduce the meat’s natural juiciness.