After completing the Whole Hog Butcher demonstration at the 2015 Beer & Bacon fest at Cary’s Koka Booth Amphitheater we quickly package it up and delivered it to local food pantries such as the Fuquay Varina Emergency Food Pantry.…
Allow roast to come up to about room temperature. Preheat oven to 500°. Dry Roast with Paper Towels, then rub roast with a premium Olive Oil or even better softened Duck Fat. Now season roast liberally with The Butcher’s Market House Seasoning or with a combination of sea salt, fresh cracked pepper, fresh chopped garlic and herbs.…
Thank you so much for your vote in the Independent Weekly Best of 2014…
Allow roast come up to about room temperature. Preheat oven to 425°. Dry Roast with Paper Towels, then rub roast with a premium Olive Oil or even better softened Duck Fat. Now season roast lightly with The Butcher’s Market House Seasoning or with a combination of sea salt, fresh cracked pepper, fresh chopped garlic and…
We had a blast at the 2014 Beer Bacon Fest at Cary’s Koka Booth Amphitheatre as presenters on the main stage of the Whole Hog Butchery 101 Class. One lucky winner took home a Kamado Joe Jr Ultimate Tailgate Grill!…
Team Cary does it again, with the highest possible score the Wake County Health Department will give. Great job guys!…
