Wine & Dine Reservations

$17.00$34.00

Save your place at the table for Wine & Dine on Wednesday October 9th. We will stop accepting reservation on Tuesday the 8th at noon.

The team at The Butcher’s Market will hand select and trim a whole Beef Tenderloin, season House Seasoning then roast to a perfect 135 degrees.  Your steak will be carved from the roast right in front of you.

We will also season a delicious whole side of fresh never frozen Faroe Island Salmon with our House Seasoning as well.

Your dinner will also include our House Made Mashed Potatoes and Green Bean Almondine.

We make our mashed potatoes with only real Yukon Gold Potatoes that are hand peeled, seasoned then whipped to creamy perfection. The Green Beans are fresh hand trimmed then seasoned with EVOO, Garlic and Roasted Almonds.

Also please select your desert from Slice Pie Company. State Fair Blue Ribbon winner Apple Pie, made with local Apples and stuffed into a flaky double layered pastry crust or Key Lime Pie a perfect blend of creamy and tart filling poured into a signature flaky crust.

Please make your selection of Protein and Desert below?

ONLY SELECT NUMBER OF GUEST IN FIRST QUESTION BOX

LEAVE CART QUANTITY AS 1 REGARDLESS OF NUMBER OF GUEST

VERIFY YOUR CART TOTAL BEFORE CHECKING OUT

1 Guest $17.00 2 Guest $34.00

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Additional information

Weight N/A
Number of Guest

1, 2

Guest 1 Choice of Protein

Beef Tenderloin, Faroe Island Salmon, None

Guest 2 Choice of Protein

Beef Tenderloin, Faroe Island Salmon, None

Guest 1 Choice of Pie

Apple, Key Lime, None

Guest 2 Choice of Pie

Apple, Key Lime, None

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