Midwest Angus Beef graded TOP CHOICE by the USDA, wet aged for a minimum of 28 days for flavor and tenderness.
Grade is based on animal type, maturity and marbling.
Don’t let this economical cut fool you, it has a very tender texture with a delicious Bold and Beefy texture. Tied for a great presentation.
I cook this roast all the time at home and is always a crowd pleaser when cooked to medium rare.
TOP CHOICE $12.99/ lb
Fresh Never Frozen
With our Easy Online Ordering Please Select Your Weight. Consider 8-10 ounces per guest. 2/lb for 3-4 guest, 3/lb for 5-6 guest. Final weight & price will be determined at pick up.
We highly recommend considering our House Seasoning for your roast.