Beef Petite Sirloin Roast



Midwest Angus Beef graded TOP CHOICE by the USDA, wet aged for a minimum of 28 days for flavor and tenderness.

Grade is based on animal type, maturity and marbling.

Don’t let this economical cut fool you, it has a very tender texture with a delicious Bold and Beefy texture. Tied for a great presentation.

I cook this roast all the time at home and is always a crowd pleaser when cooked to medium rare.

TOP CHOICE $12.99/ lb 

Fresh Never Frozen

With our Easy Online Ordering Please Select Your Weight. Consider 8-10 ounces per guest. 2/lb for 3-4 guest, 3/lb for 5-6 guest. Final weight & price will be determined at pick up.

We highly recommend considering our House Seasoning for your roast.

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