Steak & Lobster



 2 USDA Top Choice Filet Mignon (8oz each)

2 Maine Lobster Tails 

2 Twice Baked Potatoes 

Cilantro Lime Asparagus (8oz)

1 Compound Butter for the Filet

(filet, lobster and asparagus are raw)

Recommended wine paring for this is a Pinot Noir.


Out of stock


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