Made from Scratch in The Butcher’s Kitchen this Dinner Done Easy Entree is made with, 100% ground chicken seasoned to perfection with a blend of Italian herbs and spices. Rolled into a large meatball and baked to a golden brown. Set top a pile of spaghetti noodles with our house made charred marinara. Our charred marinara is simmered for hours to really bring out the flavors and let all the herbs meld together and deepen this rich sauce.
Thaw, Heat & Serve.
Thaw over night in the refrigerator.
Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30-45 minutes until completely reheated and Enjoy!
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