Slow smoked in the Butcher’s Kitchen, this Dinner Done Easy Meal with is a USDA Top Choice Beef Brisket seasoned with only salt and pepper, smoked with a combination fruit and hard woods for 10 hours. While the brisket is smoking, we mix together a delicious combination of beans and sauce, then add this no pork baked bean recipe to the smoker just under the brisket. We finish with a glaze of sweet and smoky barbecue sauce.
Thaw, Heat & Serve.
Thaw over night in the refrigerator.
Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30 minutes. Next remove foil and cook another 15-20 minutes to above 140° remove from oven and Enjoy!
2 in stock