Shepherd’s Pie


Sheperd’s Pie  

Made from Scratch in The Butcher’s Kitchen this Dinner Done Easy Entree is made with, 100% ground beef and lamb with sweet pearl onions, peas, carrots and mushrooms with a rich milk stout gravy. Topped with Parmesan mashed potatoes.

Thaw, Heat & Serve. 

Feeds 3-5

Thaw over night in the refrigerator.

Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30 minutes, remove foil and continue baking for 20-25 minutes until internal temp is 165 degrees . Enjoy!





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