Ribeye & Salmon


Ribeye Salmon


 1 USDA Top Choice Ribeye (16oz each)

1 Faroe Island Salmon (8oz) 

2 Twice Baked Potatoes 

Cilantro Lime Asparagus (8oz)

1 Horseradish & Thyme Compound Butter

(ribeye, salmon and asparagus are raw)


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Additional information

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