Italian Cheese Ravioli Made from Scratch in The Butcher’s Kitchen this Dinner Done Easy Entree is made with Roseli Jumbo Cheese Ravioli, filled with a creamy combination of ricotta, romano, parmesan and asiago cheeses then covered with our charred marinara that we simmered for hours to really bring out the flavors and let all the herbs meld together and deepen this rich sauce. Pasta is made with whole eggs and 100% semolina flour for authentic Italian taste and texture.
Thaw, Heat & Serve.
Thaw over night in the refrigerator.
Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30-45 minutes until completely reheated and Enjoy!