Made from Scratch in The Butcher’s Kitchen this Dinner Done Easy Entree is made with,Meatloaf and Brussels- 85% ground beef, blended with our in house smoked brisket. Brought to a new flavor with whole grain mustard and caramelized onions. Pair with roasted Brussel sprouts that are tossed with white balsamic, honey , and herbs and spice to bring our their natural sweetness served with a beef gravy.
Thaw, Heat & Serve.
Thaw over night in the refrigerator. Fully cooked, needs reheated.
Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30-45 minutes until completely reheated and Enjoy!