Four Cheese Manicotti  with Fire Roasted Marinara 

Made from Scratch in The Butcher’s Kitchen this Dinner Done Easy Entree is made with Fresh Grated Parmesan & Romano plus creamy Ricotta & Mozzarella. Then rolled up in delicate pasta dough and topped with Marinara and Mozzarella cheese. Our House Made Marinara is made with fresh Roma tomatoes, charred over an open flame to add depth of flavor to this slow cooked sauce.

Fully Cooked, Thaw, Heat & Serve. 

Feeds 3-5

Thaw over night in the refrigerator. Fully cooked, needs reheated.

Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30-45 minutes until completely reheated and Enjoy!


2 in stock





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