We are excited to say our House Seasoning to First Place at The World’s Hot Sauce competition in the Cook Off Division for the Beef and Pork Divisions, Boo-Ya!
My father and I are known for our Prime Beef, Fresh Seafood, Heritage Pork and Custom Slab Bacon, so it’s only natural to share how we season our cuts at home. We have spent several years developing our soon to be famous seasoning.
This Au Poivre seasoning blend is designed to harmonize and compliment the meats, not cover them up.
This triple peppercorn blend has hints of Texas Mesquite, Tropical Tamarind, Fresh Herbs and the perfect Mexican Chipotle kick. Gently season steaks, burgers and chops or liberally apply to a roast.
Craig & Derek