Spatchcocked Turkey


Another secret to making the perfect Thanksgiving Turkey in half the time is to Spatchcock it. This method of butchery further helps to achieve moist meat and crispy skin, as the heat is distributed evenly all around the bird during cooking.

All Natural,  Cage Free, Antibiotic Free with a 100% Vegetarian Diet, Humanly Raised on Family Farms with No Pesticides or Growth Hormones.

Pure & Natural, you’ll taste the difference.

Why Brine? We have developed the right balance of Salt, Sugar, Rosemary, Juniper Berries & Peppercorns to enhance the flavor & maximize the retention of moisture during the cooking process, making your turkey delightfully tender & juicy. Recommended

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