$9.00
We thin slice Boar’s Head Rare Roast Beef then its sauteed with caramelized onions then a layer of melted Boar’s Head Provolone Cheese served on a baguette with a side of au jus.
Served Lunch Box Style with Pickle Wedge and choice of Chips
Description
Thin sliced cooked Roast Beef with caramelized onions and provolone cheese served on a hoagie roll with a side of au jus. Includes a Pickle Spear and choice of Kettle Cooked Potato Chips.
Best French dip since moving to Cary!