$100.98 – $125.49
With your Exclusive Membership you will receive a
Fresh Never Frozen Hand-cut Steak every month.
July: 24oz T Bone (w/ Whiskey Butter)
August: 16oz USDA PRIME Ribeye
September: 15oz Teres Major (Shoulder Tenderloin)
October: 20oz Tuscan Marinated Hanger Steak (Butcher’s Secret Cut)
November: 32oz Tri Tip ( West Coast Favorite)
December: 16oz USDA PRIME Strip Steak
Bonus: Choice of Side Salad
Bonus: Burgundy Wine Marinated Mushrooms
Bonus: Serving of Vegetable Medley
Bonus: 50% off a Dinner Done Easy Fresh Single Serve Entree
ALL FOR JUST $99.00
Retail Value of $160.00 SAVE $61.00
HOW DO I ENROLL? Purchase a 2019 Steak of the Month card right here by clicking below or visit us our Cary, Raleigh, Holly Springs & Bedford locations.
HOW DO I PICK UP MY STEAK? Visit us each month and present your Steak of the Month Membership punch card to pick up that month’s special cut. Cards will be honored Cary Raleigh & Holly Springs.
WHAT IF I DO NOT KNOW HOW TO COOK MY STEAK? One of our butchers will gladly provide you with cooking tips and ideas. You can also visit the Hints, Tips & Ideas section.
Your purchase gets you a different cut of steak every month for as long as your membership lasts. Our expert butchers will hand-cut your steak each month! See the Cut of the Month Guide for each month’s corresponding cut.
HOW DO I ENROLL?
Purchase a 2015 Steak of the Month card at either of the Butcher’s Market locations (Raleigh, Cary) or at the online ordering section of our website. Redemption of the Steak of the Month will begin on July1, 2015. Please note, Steak of the Month redemption must occur in the same location each month.
WHEN CAN I PICK UP MY STEAK OF THE MONTH?
Please pick up your Steak of the Month during the calendar month the steak is offered (see Cut of the Month Guide). You MUST present your Steak of the Month card when you redeem your steak for that month. If you are unable to redeem your steak during the calendar month specified, your steak for that month will be forfeited—however, you will receive a credit for any month you are unable to redeem your steak. That dollar amount can be used toward future Butcher’s Market purchases as of January 1, 2016. See butcher for additional details.
WHAT DO I NEED AT TIME OF PICK UP?
Please present your Steak of the Month card to one of our butchers to redeem your monthly cut of steak. If your card is lost then your steak can be redeemed by using the number on the back of your card.
CAN I ALTER THE STEAK OF THE MONTH CUTS?
Unfortunately redemptions cannot be combined or changed because we will be ordering products specifically for Steak of the Month members. Steak of the Month cards cannot be redeemed for cash and there is no cash back.
WHAT IF I DO NOT KNOW HOW TO COOK MY STEAK?
One of our butchers will gladly provide you with cooking tips and ideas. You can also visit the hints, tips and ideas section of our website.
HOW MUCH STEAK WILL I GET PER MONTH?
Please reference the Cut of the Month Guide.
Cut of the Month Guide
July: 36oz Cowboy Steak (Bone In Ribeye)
August: 32oz Tri-Tip (Legendary Signature Marinated)
September: 32oz Pichana (Brazilian Steakhouse Cut)
October: 20oz Hanger Steak (The Butcher’s Secret Cut)
November: 20oz Porterhouse
December: 16oz USDA Prime Strip Steak