$125.94 – $151.95
With your Exclusive Membership you will receive a
Fresh Never Frozen Hand-cut Steak every month.
January: Wild Boar Ossobuco 20oz
February: 8 Bone Rack of Lamb 16oz
March: Wagyu Petite Sirloin Roast 28oz
April: Picanha w/ Chimichurri Compound Butter 28oz
May: Ancho Chili Lime Marinated Flank Steak 24oz
June: USDA PRIME Bone-In Ribeye 16oz
Bonus: 4 Filet Mignon Burgers
Bonus: Choice of Potato or Pasta Salad
Bonus: Choice of Broccoli or Kale Salad
Bonus: Burgundy Wine Marinated Mushrooms
NEW THIS YEAR we are including a HOW TO VIDEO every month with Chef Eric Gephart check him out here
ALL FOR JUST $124.95
HOW DO I ENROLL? Purchase a 2021 Steak of the Month card right here by clicking below or visit one of our Triangle locations.