Duck Smoked


duckChef Charles of The Butcher’s Kitchen will first brine your whole duck in our blend of Salt, Sugar, Rosemary, Juniper Berries & Peppercorns over night then slow smoke with premium cherry wood to perfection.

All Natural,  100% Vegetarian Diet, Humanly Raised on Family Farms with No Pesticides, Antibiotics or Growth Hormones.

Approximate weight is 4-5/lbs

Reheating Instructions Available Here 

Pick up is on 11-25 only

Out of stock