Chef Charles of The Butcher’s Kitchen will first brine your whole duck in our blend of Salt, Sugar, Rosemary, Juniper Berries & Peppercorns over night then slow smoke with premium cherry wood to perfection.
All Natural, 100% Vegetarian Diet, Humanly Raised on Family Farms with No Pesticides, Antibiotics or Growth Hormones.
Approximate weight is 4-5/lbs
Reheating Instructions Available Here
Pick up is on 11-25 only
Out of stock