Crab Cakes


Carolina Style:

70 % Lump Crabmeat, 30% Claw Crabmeat, Stone Ground Mustard, Seafood Seasonings, Local Eggs, Panko Breadcrumb, Mayo and Fresh Parsley.

Best Pan Seared in Butter over medium heat, roughly 6 mins per side

$10 each approx 5.5 oz each 

10 in stock

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