Burnt Ends



Chef Charles will be firing up our smoker with Apple & Pecan wood and slow smoking heavenly chucks of NC Cheshire Pork Belly.

We slice fresh up local pork belly up,  season with BBQ Spices, slow smoke for hours then bath them in Redneck BBQ Lab Red Sauce and Honey.

$14.00/ lb

ONLY AVAILABLE FOR PICK UP ON Friday 3-31 & Saturday 2-1


Out of stock


Additional information


Full Rack, Half Rack