Beef Tenderloin Top Choice




Graded as Top Choice from the upper 2/3rds for all US Beef Produced. 

Grade is based on animal type, maturity and marbling.

Fresh Never Frozen

These have been wet aged for a minimum of 28 days for flavor and tenderness, you’ll taste the difference.

Hand-cut and cleaned to remove the silver skin & chain, then tied.


SKU: N/A Category:

Additional information

Roast Size

2/lb, 2.5/lbs, 3/lb, 3.5/lbs, 4/lb, 4.5/lb, 5/lb