$62.00 – $154.00
Graded as Top Choice from the upper 2/3rds for all US Beef Produced.
Grade is based on animal type, maturity and marbling.
Fresh Never Frozen
These have been wet aged for a minimum of 28 days for flavor and tenderness, you’ll taste the difference.
Hand-cut and cleaned to remove the silver skin & chain, then tied.
2/lb, 2.5/lbs, 3/lb, 3.5/lbs, 4/lb, 4.5/lb, 5/lb