Beef Tenderloin Roast


Midwest Angus Beef,  Wet Aged for a minimum of 28 days for flavor and tenderness, you will taste the difference.

PRIME as graded by for animal type, grade, maturity and of course marbling.

TOP CHOICE sourced from the upper 2/3 of all USDA graded beef fort marbling, maturity, color and firmness.

Our butchers inspect, hand trim remove the silver skin, chain then tie every roast for an exceptional dining experience, Guaranteed!

We recommend a 1/2 lb per guest. Select desired weight range below. Final weight and price will be determined at pick up.

TOP CHOICE: $26.99/ lb.

PRIME: Market Price please call for current pricing

We highly recommend considering our House Seasoning for your roast.

Always Fresh and Never Frozen Cooking Instructions 


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