Beef Tenderloin Roast


Midwest Angus Beef,  Wet Aged for a minimum of 28 days for flavor and tenderness, you will taste the difference.

PRIME as graded by the USDA for animal type, grade, maturity and of course marbling.

TOP CHOICE as graded by the USDA from the upper 2/3 tier for marbling, maturity, color and firmness.

Our butchers inspect, hand trim remove the silver skin, chain then tie every roast for an exceptional dining experience, Guaranteed!

We recommend a 1/2 lb per guest. Select desired weight range below. Final weight and price will be determined at pick up.

Top Choice $26.99/ lb. PRIME $35.99/lb

Always Fresh and Never Frozen Cooking Instructions 


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