Beef Rib Roast WAGYU


The consummate steak lover’s steak. Our American Wagyu offering comes from Japanese Akaushi Cattle raised on the Beeman family farm in foothills of Texas. This Boneless Rib Roast is  hand-cut and fork-tender with ribbons of creamy white marbling. Intensely rich and flavorful. Supremely tender and juicy. Your Rib Roast has been selected from the very finest center cuts of Akaushi Beef – all-natural steaks of the highest quality available anywhere. From the first buttery taste through the last lingering juices, you’ll savor every melt-in-your-mouth bite.


Our Butchers Inspect, Trim and Tie every roast for the perfection we guarantee. Fresh Never Frozen

We recommend 3/4 – 1/lb per guest. Select desired weight range below.

Our apologies as of Friday 12-21 this item has sold out.

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