Beef Rib Roast Boneless

$40.00$332.00

Raw Grass Fed Prime Rib Meat with Herbs and Spices

 

Midwest Angus Beef graded PRIME or TOP CHOICE by the USDA for animal type, grade, maturity and marbling. With a minimum of 28 days wet aged for flavor and tenderness, you’ll taste the difference.

Our Butchers Inspect, Trim and Tie every roast for the perfection we guarantee. Fresh Never Frozen

We recommend 3/4 – 1/lb per guest. Select desired weight range below.

We highly recommend considering our House Seasoning for your roast.

Cooking Instructions 

Clear
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Description

Midwest Angus Beef graded PRIME or TOP CHOICE by the USDA for animal type, grade, maturity and marbling. With a minimum of 28 days wet aged for flavor and tenderness, you’ll taste the difference.  100% Grass Fed Beef, we don’t hesitate to boast that this the best grass fed in town. Learn More  Our Butchers Inspect, Trim and Tie every roast for the perfection we guarantee. Fresh Never Frozen

Additional information

Select Grade

TOP CHOICE, PRIME

Size

2/lb, 3/lb, 4/lb, 5/lb, 6/lb, 7/lb, 8/lb, 9/lb, 10/lb, 11/lb, 12/lb