How To Hints, Tips, Recipes and Ideas!

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Teres Major

What? You’ve never heard of the teres major cut? Worry not. We won’t rescind your Steak of the Month Membership. We’re proud to introduce you to this fairly rare and overlooked cut. The Teres Major is the muscle that runs from the scapula to the humerus. You would think shoulder



Carne asada realy just means grilled beef, so it’s a pretty generic term. However, what I generally think of is a marinated piece of flank or skirt steak, cut into thin strips and then served in tortillas along with some garnishes. And since that’s what I think of when

T-Bone Steak with Whiskey Peppercorn Butter--July Steak of the Month

It’s July in North Carolina, and chances are, it’s blisteringly hot. I don’t know about you, but for me, sometimes it’s just too hot outside for the grill. On really hot days, I stay inside my air-conditioned house and turn to my

Congratulations on your decision to take on the Cowboy Steak. Now that you have this gorgeous cut at
home, you might have some questions.
What Is a Cowboy Steak?
A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. As with all our beef, these

INGREDIENTS:

3 pound Boneless Lamb leg
Salt and pepper, to taste
Salt and freshly ground black pepper
6 garlic cloves
3 stems fresh rosemary

Mint-Pistachio Pesto:

1 cup shelled, toasted pistachios
1 cup fresh mint leaves
½ cup fresh Italian parsley
¼ cup & 2 tablespoons extra virgin olive oil
2



The use of term Bangers comes from around World War One, when meats were it short supply so wet bread was added to fill the sausage casings. When cooked the sausages would pop (bang) from the pressure of the water in the casings expanding as steam. Surly the term Mash

There are a lot of different ways you can get creative with our marinated steak and chicken cuts, instead of just putting them on the grill. For this month's Steak of the Month feature we will be using our Burgundy Wine Steak Tips & Mushrooms to create a french classic,

This recipe incorporates a modern twist by adding tomatoes to this tradition dish inspired from Italy. We felt it was the right time of year to let the oven warm up the kitchen and then serve this in a large bowl over mashed potatoes or risotto. Be sure to eat

Prized for its flavor and historically known as the butcher's steak because the butcher would keep it for themselves. The Hanger steak is the second most tender cut on the animal next to the tenderloin.You may have allowed us to marinate it for you in our Jim Beam Whiskey Peppercorn

Remove roast from the refrigerator. Peel and crush 5 Fresh Garlic Cloves, Sprinkle about 1 Tablespoon of Sea Salt over the crushed garlic, chop and smear to make a paste, transfer to a small bowl and mix in 3 Tbsp of Olive Oil. With the fat side up score across the