Boneless Leg of Lamb
INGREDIENTS: 3 pound Boneless Lamb leg Salt and pepper, to taste Salt and freshly ground black pepper 6 garlic cloves 3 stems fresh rosemary Mint-Pistachio Pesto: 1 cup shelled, toasted pistachios 1 cup fresh mint leaves ½ cup fresh Italian parsley ¼ cup & 2 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar…